In 1927, in a local market in Anatolia, Turkey, two brothers started a small company selling dried fruits and nuts. By 1934, the company had been registered at the Izmir Chamber of Commerce as a company that professionally processed and distributed dried fruits and nuts. Growing steadily over the years, by 1984 the second generation took the family business to a global level, exporting their products around the world. In the 2000s, the third generation began to manufacture processing machines.